Real and Confirmed Waec Catering Craft Practice Question and Answer OBJ & Essay 2022 Expo

WAEC (Catering Craft Practice) Answer Obj & Essay – June/July Runz

 

CATERING OBJ
01-10: CCCAAABCDC
11-20: CBBAACDADC
21-30: AADBBBAADD
31-40: CCBABCDDAB

 

(4a)
(PICK ANY FOUR)
(i) Expiry date must be checked
(ii) You should consider the price as against its equivalent fresh food
(iii)Packet and bottled much be checked
(iv) Tinned beverage must be properly inspected for dent and rust
(v)Inspect all beverages to avoid food poisoning and contamination

(4b)
(i)wine : wine is a fermented juice from grape and is available as sparking,red,rose and white
(ii) Spirits: spirits are distillation of fermented sugar liquids or syrups
(iii)Cider: cider is fermented apple juice
(iv)Perry: Perry is fermented pear juice

 

(5a)
[Pick any two]
(i) Small Birds
(ii) Game proper
(iii) Big game

(5b)
(i) Small Bird – Quail
(ii) Game proper – Goose

(5c)
(i) American
(ii) Mediterranean
(iii) English
(iv) Asiwaju’s

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